We choose carefully the products the land offers to us in each and every single season of the year in order to create a truly seasonal menu. Also what local producers have in their orchards and of course, what inspiration so often brings to us! And so, we go on changing from time to time our seasonal menu.
seasonal menu
Full table
King prawns, artichoke and garlic
Persimmon, yogurt
Chocolate soufflé and hazelnut ice-cream
Tot 45.00€
STARTERS TO SHARE
Salmon, wasabi, nori seaweed
Orchard lettuce tàrtar , anchovies
Trotters Carpaccio , king prawns
Sweetbread, potato, cheese
16.00
FISHES
Tataki tuna from l’Ametlla, sesame 22.00
Cod, peas and black olives 19.00
Grilled tub gurnard , wild mushroom cream 22.00
Espapapella 2.0 18.00
MEATS
Beef Tàrtar , mustard ice-cream 18.00
Iberian pork, potato and sage nyoquis 18.00
Veal chop, rosemary, grilled potato puré 21.00
Mallard, mango chutney 18.00
DESSERTS
Three times chocolate 9.00
Persimmoni, yogurt ice-cream 9.00
White chocolate, red berries, passion fruit 9.00
Chocolate soufflé, kumaru ice-cream 9.00
Rhubarb crumble, almond ice-cream 9.00
Apple Tatín, goat’s milk ice-cream 9.00
Mix Sorbets 8.00
